Dry peanut chutney

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Shengdana Chutney-Dry Peanut Chutney Maharashtrian Food, Egg Paratha, Spicy Salt, Peanut Chutney, Maharashtrian Recipes, Peanut Powder, Garlic Chutney, Chutney Recipe, Veg Dishes

Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney. [clickToTweet tweet=”Exhausted ur stock of...Read More »

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Sneha Singhi Upadhaya on Instagram: "Dry Peanut Chutney/ Shengdana chutney I ABSOLUTELY love this one! I add this to my daily meals! Breakfast/ Lunch/ Snack / Dinner absolutely anything. Add it to your dal, dahi, salad, khowsuey, laksa, Thai curry etcccc… So make this in advance and store it at room temperature for 2 weeks or in the fridge for 2 months. Makes 1.5 cup 1 heaped cup Peanuts (raw) 2tbsp Oil 1tsp Jeera 7-9 Cloves of garlic 1tbsp Kashmiri Chilli Powder 1tbsp Chilli powder (the o Kashmiri Chilli, Snack Dinner, Meals Breakfast, Peanut Chutney, Raw Peanuts, Vegetarian Lunch, Thai Curry, Roasted Peanuts, Chilli Powder

Sneha Singhi Upadhaya on Instagram: "Dry Peanut Chutney/ Shengdana chutney I ABSOLUTELY love this one! I add this to my daily meals! Breakfast/ Lunch/ Snack / Dinner absolutely anything. Add it to your dal, dahi, salad, khowsuey, laksa, Thai curry etcccc… So make this in advance and store it at room temperature for 2 weeks or in the fridge for 2 months. Makes 1.5 cup 1 heaped cup Peanuts (raw) 2tbsp Oil 1tsp Jeera 7-9 Cloves of garlic 1tbsp Kashmiri Chilli Powder 1tbsp Chilli powder (the o

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