Fig liqueur

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A box of figs, £3.49. When we went to the Turkish Food Centre on Sunday I bought a whole case of figs for £3.49. They were sticky and ripe, the kind you can eat greedily with the skin on, spitting out only the stalk. I think there’s something a little revolting, life-denying, about peeling figs. They look so raw and unappealing, like dead baby mice. Of course, when you’re buying them as ripe as this you need to use them within a day or so. I like them with yoghurt for breakfast or cooked on…

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