Fine dining hors d'oeuvres

From cozy bites to wintry delights 🍁❄️, feast your eyes on these delicious hors d'oeuvres creations from 19 of Toronto's best caterers that are trending for the 2023 fall and winter season.

Hors D'oeuvres for wedding receptions, cocktail hours, special events and corporate parties.

These timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering. Get the recipes here.

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

Entertain seamlessly with our ideas for decor, table setting, menus, centerpieces, crafts, and more party must-haves.

The oddly shaped spoons mean you have to open your mouth really wide, chomp down, and swallow pretty forcefully. And then there's the problem of what to do with the empty, slobbery spoon.

Garnishing these bite-sized treats with peanuts isn’t just for show: They make sure the amuse-bouches don’t stick to your serving platter.

A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert. Here are a few five-course menu ideas to inspire you.

A fresh take on a classic southern chicken and waffles dish, featuring mini waffles and a honey dijon syrup sauce.