French croquettes recipe

These yummy croquettes are made with mashed potatoes, which are filled with minced meat and fried. You can use leftover mashed potatoes or make them from scratch. They are served as a main dish, with a salad.

Isabelle Dunn on Instagram

Welcome to Kelvin's Kitchen! Today, we're whipping up the ultimate homemade chicken croquettes that are crispy on the outside and creamy on the inside. Follow along as we take you step-by-step through this delicious recipe, perfect for any occasion. #croquettes #chickenrecipe #appetizerrecipe #easydinner #comfortfood #partyfood #fingerfood #kidfriendly #familydinner

I've combined two of my favourite starters, to make French Onion Soup Croquettes. This recipe has that deep golden crunchy fried coating but the filling is all the flavours of French Onion Soup. Buttery, sweet caramelised onion, plenty of garlic, thyme, a splash of white wine and deep rich beef stock, thickened to a dreamy rich filling all ready to be coated and fried. Think of the coating as substitute croutons and of course, still served with a good sprinkle of Gruyère cheese on top.

Is there a secret to making the Best Homemade Italian Potato Croquettes? Only one way to find out ...one thing is for sure, these croquettes make one of the best Italian appetizers! You also won't believe how simple and easy this recipe is to make.

These crispy croquettes are made from aligot mixed with breadcrumbs and herbs, then fried until golden brown. We’ve served them with a tangy, herb dipping sauce.

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This classic Spanish chorizo and potato croquettes recipe for croquetas de patata y chorizo makes a delectable snack with a light crunchy exterior encasing fluffy chorizo-flavoured mash potatoes. They’re a popular tapas bar snack in Spain and are so popular some bars even specialise in croquettes offering a diverse array of fillings.

Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Pommes Croquettes! 🇫🇷🥔 Try my version of these tasty potato croquettes, great either served as a side with a meal or as a buffet dish with a dip of your choice. Ingredients:- Serves 2 Potatoes x 500g Egg x 2 Breadcrumbs x 200g Cornflour x 3 tablespoon Nutmeg x a little grated Milk x 100ml Salt x a pinch Put your potatoes (keep skin on!) in a pan of salted water and boil until soft. …