Garlic butter baked scallops

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Delight in the rich flavors of fresh sea scallops baked to perfection in a garlic butter sauce and topped with a crispy breadcrumb and Parmesan mixture. This elegant dish is perfect for a special occasion or a simple weeknight dinner.

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Dive into the crispy, golden-brown delight of Baked Scallops, coated with a Parmesan breadcrumb mix. These buttery and tender scallops, baked to perfection, offer a heavenly taste. Ideal for a fancy dinner or as a savory appetizer. #Scallops #Parmesan #Baked #Buttery #Seafood #Appetizer #Dinner #BakeItWithLove Carrabas Shrimp And Scallops, Parmesan Baked Scallops, Crab And Scallop Recipes, Seven Fishes Christmas Eve Appetizers, Frozen Scallop Recipes, Sea Scallop Recipes, Scallops Appetizer, Best Scallop Recipe, Shrimp And Scallop Recipes

Dive into the crispy, golden-brown delight of Baked Scallops, coated with a Parmesan breadcrumb mix. These buttery and tender scallops, baked to perfection, offer a heavenly taste. Ideal for a fancy dinner or as a savory appetizer. #Scallops #Parmesan #Baked #Buttery #Seafood #Appetizer #Dinner #BakeItWithLove

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Garlic Butter Baked Scallops   1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving)  Preheat your oven to 400°F (200°C). Prepare the Garlic Butter:  In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.  Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping:  In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.  Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum Baked Scallops, Seafood Dish Recipes, Seared Scallops, Scallop Recipes, Fish Recipes Healthy, Fish Dinner, Grandmas Recipes, Seafood Dinner, Fish Dishes

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter…

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