Gluten free sourdough muffins

A fast way to use your sourdough starter or discard that yields the most gorgeous light and fluffy cornbread muffins. Use regular flour or gluten free, cornmeal or almond flour. So versatile and always perfect!

Gluten Free Sourdough Discard Muffins are a delicious way to repurpose excess gluten-free sourdough starter that would otherwise be discarded during the feeding process. My recipe for sourdough discard muffins is a great base recipe to have on hand. Add fresh blueberries, strawberries, or even chocolate chips.

Use up your excess sourdough discard and try this tasty gluten-free sourdough discard muffin recipe. Make a batch in 40 minutes.

Gluten Free Sourdough Discard English Muffins – My Gluten Free Cucina

These muffins are made using gluten free sourdough starter and are packed with the fall flavors of cinnamon, clove, nutmeg, adn apple. Enjoy them as regular muffins or mini muffins

Gluten Free Sourdough Cheddar Biscuits have a tender, flaky texture and a rich, cheesy flavor. Turn these into Gluten Free Cheddar Bay Biscuits.

Do you have a sourdough starter? Make good use of your discard by whipping up this gluten-free sourdough snickerdoodle muffin recipe today!

These sourdough muffins are soft, fluffy and full of good for your gut, gluten-free sourdough! You can make them in jumbo form or regular muffin size.

Full of yeasty flavor, this crusty gluten free sourdough bread with a soft crumb is made with a wild yeast starter, and no commercial yeast.