Glutinous rice balls

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Recipe Published: Feb 1, 2023 Written by: Jasma

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…

Soft and chewy glutinous rice balls filled with a sweet black sesame filling, these tang yuan are a traditional Chinese treat enjoyed in a sweet ginger soup!

When you're craving something sweet, these Vietnamese Glutinous Rice Balls with Ginger Syrup will hit the spot! They're bite-sized parcels of love, perfect for family celebrations or those special in your life.

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

Tang yuan are my favourite Lunar New Year dessert. Traditionally, glutinous rice balls are filled with sesame paste or peanuts. For these rice balls, coarsely ground pistachios are combined with honey and sea salt to create a vibrant green filling. I love pairing pistachio with floral flavours so I made a fragrant osmanthus broth for the chewy rice balls.

sonia wong on Instagram: "sesame tang yuan or glutinous rice balls filled with an oozy sweet sesame filling for you today, on winter solstice, the shortest day of the year (in the northern hemisphere). we can look forward to longer days ahead ☺️❄️ full recipe at @foodnetworkca site or google search “sesame glutinous rice dumplings food network canada” OR click my bio link ⇢ “recipes published at Food Network Canada” then scroll to find all my recipes . . . . . #tangyuan #glutinousriceballs…

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha......

Celebrate Lunar New Year Festivities with this Tangyuan: Unity in a Bowl recipe! Enjoy the sweet glutinous rice balls at the Lantern Festival for a perfect family dessert. 🥢🎉🍲 Tangyuan, symbolizing family unity, were once called "soup balls" and have been sweetening the festival since the Qing Dynasty. 😅 💖 Follow-me! #Tangyuan #LunarNewYear #FamilyDessert #AsianCuisine #SweetTreat