Gochujang glaze

Korean pork ribs with gochujang glaze. Sticky. Spicy. Salty. Sweet. Perfect for when you need a really good sticky asian rib fix.

These Korean Gochujang Meatballs feature ground beef flavored with the sweet and spicy notes of traditional Korean chili paste, and are sure to awaken your tastebuds.

These crispy Korean wings with a gochujang glaze are oven-baked, gluten-free, and so easy to make!

This sweet, tangy, and moderately spicy duck sauce only requires 4 ingredients to make and 10 minutes cooking time.

A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!

This Gochujang Glazed Salmon is glazed in a sauce with a delightful blend of heat and sweet, caramelized over perfectly flaky broiled salmon.

Crispy on the outside, tender on the inside, and smothered in a bold gochujang glaze—this deep-fried tofu is about to become your go-to for plant-based indulgence. Perfect as a main dish or a snack that’s almost too good to share, it’s the tofu recipe that’ll make you forget any tofu doubts you ever had.

These spicy, flavorful chops will definitely make your recipe rotation list! Serve them with sesame asparagus, rice or other simply prepared side dish as they have enough flavor to carry the meal.

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish. Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored ingredients that wouldn't run off the chops when heated. Next, we adjusted the balance of flavors with soy…

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!