Gochujang fish

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Asian Fish Dishes, Gochuchang Recipe, Sweet Fish Sauce Recipe, Go Chu Jang Recipes, Salmon Recipes Korean, Gochujang Fish Recipe, Korean Fish Recipes, Recipes Using Gochujang, Healthy Gochujang Recipes

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

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Braised Salmon, Kimchi Slaw, Bbq Oysters, Cooking Salmon Fillet, Gochujang Chicken, Spicy Stew, The Stew, Mini Potatoes, Fish Stew

Creamy Gochujang Braised Salmon - the inspiration for this super-flavorful dish comes from the Korean dish maeuntang, a spicy fish stew. This is a creamy version of mauentang, a Korean-French fusion version - with untraditional ingredients - butter, white wine, and cream. Instead of rice on the side, mini potatoes are braised in the stew itself.

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