Greens recipes

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

Leafy greens are packed with nutrition and are easy to integrate into almost any dish! Check out this round-up of 100+ of the BEST leafy greens recipes!

Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Are you a collard green skeptic? I was, until I discovered Italian Stuffed Collard Greens - the amazing way to transform them into a delicious Italian meal!

Not getting enough leafy greens? Let these 50+ vegan leafy greens recipes inspire you to add more of these versatile vegetables to your diet!

Here are some sneaky ways you can get your greens that don't involve salad or anything gross, great for picky eater adults, parents, kids, etc!

Dirty rice makes a perfect nutritional side dish. Serve on your holiday table or as a simple supper. Toss in black-eyed peas and it becomes your New Year’s Day hoppin’ John. Makes 6 to 8 servings.

These crispy Spinach Fritters with feta cheese, almond flour, and mozzarella will soon become your favorite way to eat your greens.I have a passion for sneaking spinach into my kids’ plates, and let’s say it’s much easier when it’s combined with cheese! This new spinach recipe is inspired by two of my favorite recipes: the spinach balls and my zucchini fritters.