Recipes using mustard greens

Chicken with mustard greens or Lai xaakor logot kukurar mankho is a very simple yet delicious recipe. Use only fully grown mustard greens leaves.

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens. This dish marries both traditions. Season with a light hand, as the broth will become saltier as it reduces.

A flavor blast of sausage, white beans, and greens to inspire your culinary adventure.

If you’re a creamed spinach fan, you’ll love this tasty spin with mustard greens. Creamed Mustard Greens Serves: 6-8 servings Ingredients 5 teaspoons kosher salt, divided 3 large bunches mustard greens, stemmed and chopped (about 2 pounds) 2 tablespoons olive oil 1 small red onion, sliced 3 cloves garlic, minced 1 tablespoon chopped fresh thyme

Spicy sausage, mustard greens and potato in a hearty slow cooker soup. When the community supported agriculture (CSA) farm share give you a gallon-sized bag of mustard greens, you've got to get right on them. If you don't, you'll turn around one day to find 3 gallons of mustard greens jockeying for space with the cabbages, lettuces, spinach, and . . . . the next thing you know, you have Greens Paralysis. It's a common phenomenon. When I was suffering from Greens Paralysis, as I posted on my…

A flavorful, versatile recipe for sautéed greens that can be made with kale, chard, mustard greens, and beyond. Perfect for weeknights or meal prep with just 30 minutes and 5 ingredients required!

Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

Mustard greens liven up comfort food classics with a healthy, peppery punch.

We eat a lot of greens in the winter and this Indian-inspired recipe that's layered with spice is the perfect break from Italian mustard greens.

Frittatas are economical, simple to make, and packed with nutrients.