Gyoza ramen soup

Creamy and savory miso ramen is full of miso, caramelized ground pork, and a light garlic flavor. It takes 20 minutes to make.

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness!

Looking for a delicious and nourishing meal to enjoy this season? Look no further than this vegan gyoza soup recipe. Bursting with flavour and packed with wholesome ingredients, this dish hits all the right notes.

This is my high protein take on the viral gyoza or dumpling soup! It's easy, delicious and perfect for the cozy colder months! #easydinner #easysoup #viralsoup #dumplingsoup #cozydinner #falldinnerideas #fallrecipes #winterrecipes #cozyrecipe #viralrecipe

Ramen is a genius meal to which you can add flavorful ingredients. One quick and convenient option is frozen gyoza dumplings; find out the best ways to do it.

This gyoza soup (aka dumpling soup, potsticker soup, wonton soup) combines gyoza dumplings with a flavorful broth, crunchy bok choy, and udon noodles or chewy rice cakes! Use homemade or store bought gyoza!