Hot sour soup chinese

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This classic, Chinese restaurant-style Hot & Sour Soup recipe is a must for busy weeknights! No need to order takeout with this one. It’s ready in less than 30 minutes! A lot of people don’t realize how easy it is to make in your own kitchen! This is the ultimate Asian comfort food dish! This is healthy Asian soups at their best!

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Spicy, tangy and hearty, this 15-minute Chinese Hot and Sour Soup is a bowl of ultimate comfort.

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Homemade Hot and Sour Soup is tangy, spicy, and so much better than takeout! This classic Chinese soup has an aromatic broth that is loaded with mushrooms, tomatoes, and carrots, then thickened with cornstarch for a glossy, silky texture. Stir in whisked egg for delicate egg ribbons that soak up all that flavor. Ready in just 25 minutes, it's faster than ordering takeout!

INTRODUCTION It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm and I am really tired as the first recipe that I tried was not smooth… […]