Lentil pizza

This red lentil pizza crust is crispy on the edges firm but tender in the center and hearty enough to hold a lot of toppings. Since its made entirely from red lentils its also naturally gluten-free low in carbs and high in fiber and protein. #GlutenFreeMeals:SavoryRecipes

The best easy, gluten free, vegan pizza crust made high protein with red lentils for your quick pizza fix! Deliciously soft and chewy oil-free, no-yeast base with a crispy outer crust.

Prep time: 95 minutes - Cook time: 15-20 minutes - Total time: 2 hours 10 minutes Looking for a satiating and satisfying pizza experience look no further! With each slice containing almost 10 g of protein and almost 4 grams of fibre your sure to leave the table satisfied!Ingredients • 1 1/2 cups dried red lentils • 1 1/2 cups water • Optional toppings: 1/2 tsp salt, 1 tsp garlic powder & Italian seasoningDirections1. Soak lentils in water for 90 minutes.2. Blend both lentils and water, with…

High Protein Lentil Pizza Crust (Vegan, Gluten free, Oil free) - FoodieeGee

Lentil pizza crust

This red lentil pizza crust is crispy on the edges, firm but tender in the center, and hearty enough to hold a lot of toppings. Since it's made entirely from red lentils, it's also naturally gluten-free, and high in fiber and protein. The best part? It doesn't require any rolling.

This vegan spinach and lentil pizza is smothered in red pepper lentil Bolognese sauce blended with fresh spinach, and topped with vegan cashew Parmesan.

Adding red lentils to a pizza not only makes it extra hearty, but also adds a whopping 13g of additional protein and 4g of iron - per pizza!

Gluten-Free Red Lentil Pizza Recipe Ingredients Pizza Crust: 5.3 oz | 150 g | ¾ cup red lentils 1 tsp psyllium husk or flaxseed 1 tbsp oil 4 oz | 120 ml | ½ cup water 1 tsp dried herbs ½ tsp garlic powder Salt to taste #Lentil #Pizza

These lentil pizza crusts are super easy to make, completely gluten-free, and made with red lentils! How neat is that?! Talk about healthy!