This Artisan Pizza Dough is everything you want in a pizza crust—crispy on the outside, chewy on the inside, with the perfect bubbles that form when baked at high heat. The simple ingredients and long rise time give it a depth of flavor and texture that’s hard to beat. Whether you’re topping it with classic margherita ingredients or something more adventurous, this dough is a game-changer for homemade pizza nights.
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