Mexican arepas recipe

Arepas are flattened corn bread patties first created by the natives of Venezuela and Colombia. This gift from South American cuisine has been enjoyed for generations by everyone in all walks of like, rich or poor, as a traditional, humble comfort food. Originally, arepas were made by soaking dried corn, which was then cooked and ground into a type of masa, which is different from Mexican masa or corn meal. Today, arepas are made from pre cooked arepa flour, called masa al instante, or…

Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.

Learn how to make arepas with just a few simple ingredients. This arepas recipe is gluten free and you can literally eat them with anything.

Have you ever tried homemade arepas? Corn and cheese come together with fresh green onions, cilantro, and jalapeno to make the most delicious version you’ll ever taste. These made-from-scratch cakes are versatile enough to enjoy at any time of day, with a variety of toppings and fillings. Get the recipe now on Foodal.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

This recipe for Colombian Arepas uses four ingredients and takes 30 minutes from start to finish. And they’re just dripping with mozzarella cheese. Keep reading for the recipe!

This easy arepas recipe is made with just 3 ingredients. Formed into a disc & pan-fried they are commonly enjoyed as a side dish, appetizer or sandwich!

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

How to make traditional Venezuelan arepas.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!