Mexican cornbread with sour cream

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Paula Deen’s Mexican Cornbread is made with yellow cornmeal, all-purpose flour, sugar, baking powder, salt, egg, whole milk or buttermilk, sour cream, vegetable oil, and chopped jalapeños. This easy Mexican Cornbread recipe creates a delicious side dish that takes about 35 minutes to prepare and can serve up to 8 people.

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Mexican Cornbread Recipe – Spicy, Cheesy, and Delicious Jalapeño And Corn Cornbread, Mexican Cornbread With Cream Corn, Cheesy Mexican Cornbread, Spicy Cornbread Recipe, Mexican Cornbread Muffins, Savory Cornbread Recipe, Mexican Cornbread Jiffy, Easy Mexican Cornbread, Cornbread Southern

If you’re a fan of cornbread and love bold flavors, then Mexican Cornbread is a recipe you absolutely need in your collection. It takes the traditional cornbread up a notch with the addition of spicy jalapeños, sweet corn, and gooey cheese, creating a delightful balance of heat, sweetness, and savory richness. Perfect as a side dish for chili, barbecued meats, or a Mexican-inspired feast, this cornbread is moist, flavorful, and easy to make. You’ll want to save this recipe for every potluck…

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Pioneer Woman Mexican Cornbread, Mexican Cornbread With Cream Corn, Cornbread Recipe Mexican, Canned Corn Cornbread, Cornbread With Bacon Grease, Mexican Cornbread In Cast Iron Skillet, Martha White Mexican Cornbread, Homemade Mexican Cornbread, Mexican Style Cornbread

In a frying pan, add bacon and start frying the bacon. When bacon begins to curl, flip it with a fork. Continue cooking the bacon until it is done. Using tongs, remove the...

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