Mexican style cornbread

This Mexican-style cornbread recipe is so moist and loaded with chopped jalapenos, corn, and melty cheese, it won't last long, so easy to make and tasty!

This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! There is no oil or water, just 4 (or 5) simple ingredients.

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

Spice up your baking routine with Mexican Cornbread—an exciting twist on the beloved Southern classic. This flavorful and moist cornbread is infused with zesty ingredients like green chilies, jalapeños, and cheese, creating a perfect harmony of heat and sweetness. Whether you're serving it as a side dish, snack, or complement to your favorite chili, this Mexican-inspired cornbread is a fiesta for your taste buds.

This is the best Mexican cornbread recipe out there! With only 5 minutes of prep time, it is incredibly simple to make.

Place the bacon grease in the bottom of a well-seasoned 9” or 10”cast iron skillet. Preheat it at 425°F for 10 minutes. Meanwhile, mix up batter: Stir...

This Mexican Cornbread keeps all the moist and buttery sweetness of classic cornbread but adds two types of gooey melted shredded cheese and diced jalapeños for a spicy flavor kick. Super easy to make and perfect with soup, stew, and chili!

Easy moist Mexican Cornbread packed with peppers and chilies using a Jiffy Corn Muffin mix

Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When Mrs. Margaret made Mexican Cornbread, she'd change up the ingredients one of two ways. The changes are included in () .

Mexican cornbread is a delicious, flavorful twist on the classic American cornbread. Infused with the rich tastes of jalapeños, corn kernels, and a touch of cheese, it offers a perfect balance of s…