Napoleon pizza

This is a labor of love but worth it. You’ll need: 4 cups of 00 flour (it’s available at most markets and Amazon. All-purpose flour can be substituted, but it’s...

Baker’s tip: Since publishing this post in 2015, we’ve introduced our '00' Pizza Flour, designed specifically to produce classic Neapolitan-style pizza in a home oven. Make our Neapolitan-Style Pizza Crust for authentic taste and texture, and if you don’t have '00' Pizza Flour on hand, this Artisan No-Knead Pizza Crust is still a great option.

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This Neapolitan style poolish pizza dough is super easy to make.

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

The secret to making this pizza dough is to let it slowly rise in the refrigerator for 48 hours.

Nothing is better than authentic Napolitan pizza.

Fool-proof authentic no-knead dough that is super easy to make in this recipe. With a few special tools and your household oven, you can have incredibly delicious fancy Italian pizza at home that rivals your favorite restaurant. Be sure to read through all steps before making. Although this recipe is easy, there are imperative steps and some planning ahead required to ensure your success.

Neapolitan Pizza Dough for beginners is light and when made perfectly it has beautiful golden crispy specs around the edges. Pizza every night anyone?