Nonya kueh

Chef Damian D'Silva's Kueh Bingka Ubi recipe will change the way you think about this heritage traditional tapioca cake!

Steamed Pandan Cake (Huat Kueh) (recipe source: adapted from Mandy with minor changes) *makes about 15 small cakes Ingredient 250g self-raising flour ( I use Blue Key brand) 1 tsp baking powder 150g caster sugar 1 egg (large), lightly beaten 180ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 50ml coconut milk Method 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water till sugar dissolved. 3. Add in egg and corn oil, stir to mix well. 4…

Kueh is a kind of snack or sweet found in Southeast Asia. It comes in all sorts of colours, shapes and flavours. This series of works showcases the diversity of the kueh around the region ranging from Chinese, Nonya, Malay and Indonesian Kueh just to name…

Fruits, seeds, beans, and tubers can make great desserts. Get the sweet yums and the goodness with Asian plant-based desserts!

Following the runaway success of The Little Nonya ( 小娘惹 ) drama, everything and anything Nonya has become popular with many Singaporeans. F...

Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make. Once you've tried it, you'll never go back to store-made!

NOTE: This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs…

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A traditional nonya kueh favourite, Kueh Salat is also known as Kuih Seri Muka and is very popular in Asia. We used pandan juice and pandan paste amongst other ingredients amongst other things to create the kaya mixture/layer. We used rinse-free Kinmemai Better White Rice, which has more fibre, vitamins and better immune system boosting […]

Learn how to make traditional soft and bouncy kuih kosui flavored with pandan leaves and gula Melaka with nice dimples in the middle of the cakes. Natural colors from pandan juice and coconut sugar.