Ondeh ondeh

Greetings, foodies! Here's how you can make sweet and delicious Ondeh-Ondeh to enjoy at home. This recipe is super simple with only four steps!

These little balls of delight are easily many people’s favourite back home in Singapore. Pop one in your mouth and on your first bite, you’ll get a surprise burst of melted palm sugar. …

From chendol to pandan chiffon cake, these local sweets are simple to make and delicious to eat

Ingredients 120g glutinous rice flour 40g tapioca 80g steamed sweet potato 1 tbsp fine sugar 110ml water A few drops of each colour (red, orange, yellow, green, blue and purple) *optional* The Filling Finely chopped palm sugar The Topping Steamed shredded coconut with a pinch of salt Method 1. Mix all the ingredients (except the colouring) and knead until smooth dough is formed. 2. Divide dough into 6 portions. Add different colour to each dough, knead it till the colour is well…

Wishing one and all a very Happy New Year! I hope everyone will have a great 2014. I simply love biting into an Ondeh Ondeh coated with coconut and Gula Melaka oozing out. When I saw these delicious snacks from Jessie of Cooking Moments, I was really fascinated as it was made of healthy sweet potatoes. These Ondeh Ondeh are wonderfully chewy as they are dipped into ice cold water once they are boiled. The sweet potatoes give a lovely colour to the Ondeh Ondeh. They are however not sweet to…

Following the runaway success of The Little Nonya ( 小娘惹 ) drama, everything and anything Nonya has become popular with many Singaporeans. F...

recipe, nonya kueh, ondeh ondeh, dessert, peranakan

Purple Sweet Potato Ondeh-Ondeh

"Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. These traditional delights come in many different forms and are either sweet or savoury. Ondeh ondeh are infused with pandan juice and filled with palm sugar, then rolled in coconut." Destination Flavour Singapore

Delicious ondeh-ondeh perfect for you who're living abroad and struggling to find gula melaka and freshly grated coconut.