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Over fermented sourdough

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Easy Steps to Rescue Overproofed Sourdough (Tried and Tested) | My Daily Sourdough Bread

Fortunately, overproofed sourdough is quite salvageable. So let's look at the easy steps needed to save your bread!

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5 Ways To Tell If Your Sourdough Is Under Fermented ... and how to fix it

Under fermented sourdough - 5 ways to tell if your sourdough is under fermented and how to fix it for your next loaf.

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Sourdough FAQs and Troubleshooting

Is your sourdough bread not turning out like you hoped it would? If your bread is dense, gummy, flat, or weird-looking, see if these common solutions can help.

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Sourdough Hydration for Beginners: Easy Explanation

Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.

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Why You CANNOT bulk ferment in the fridge!

Bulk ferment vs cold ferment - what are the differences and why are they not interchangeable? How to get your fermentation right.

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How to tell when sourdough is done with bulk fermentation

Learn how to tell when sourdough is done with bulk fermentation and ready to shape without unnecessary jargon in this straightforward post.

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9 Sourdough Secrets People Don't Tell You

If you are new to sourdough or have been frustrated by it, you might like to learn about these 9 sourdough secrets and myths.

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Help! My Sourdough Bread Deflates When Scored

Sourdough bread deflates when scored due to over fermentation or over proofing. Learn how to prevent sourdough flattening after scoring.

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These Sourdough Bagels are chewy and so delicious! They are everything you love about bagels, but they are leavened with active sourdough starter for a natural rise, easier digestion and signature sourdough flavor. Sourdough Bagels Same Day, Active Sourdough Recipes, Active Sourdough Starter Recipes, Fermented Dough, Sourdough Bagel, Active Sourdough Starter, Sourdough Bagels, Discard Recipe, Plain Bagel

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These Sourdough Bagels are chewy and so delicious! They are everything you love about bagels, but they are leavened with active sourdough starter for a natural rise, easier digestion and signature sourdough flavor.

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169K views · 4.5K reactions | I made this dough the night before with UNFED starter! It fermented on the counter overnight. Breadleigh is a super happy starter, making perfect dough even unfed. Link…

I made this dough the night before with UNFED starter! It fermented on the counter overnight. Breadleigh is a super happy starter, making perfect dough even unfed. Link to her is in my profile!...

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