Pak choy stir fry

Bok choy is a versatile vegetable that may be eaten fresh in salads, stir-fried, cooked as a vegetable, or marinated. The stalks of bok choy are crisp and sweet, with a moderate flavor. It has soft, crisp leaves with a little peppery taste. Bok choy is also known as Chinese cabbage. Pak choy is a Cantonese version of bok choy.

Learn how to cook bok choy with this easy recipe! This bok choy stir-fry with garlic and ginger is a popular and healthy Asian side dish!

How to prepare Bok Choy (Pak Choi) for stir fry - Learn how to wash, store, and prepare bok choy for stir fry and more!

In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. Try the 20-minute recipe today!

Easy Bok Choy Stir-Fry or Pak Choi or pok choi would be your next favorite vegetable side dish. A medley of flavors, and is best served along with some rice or noodles.

If you've harvested more bok choy than you know what to do with, then fear not. Here are ten brilliant bok choy recipes that don't include stir fry.

I received bok choy in my CSA from Oahu Fresh, and decided to make some Bok Choy in Garlic Sauce. It makes a great side dish, or you can even add it to noodles! Bok Choy in Garlic Sauce Ingredients: 1 lb bok choy 1 T vegetable oil 1 T sesame oil ¼ c water 1 t grated fresh ginger root 2 cloves garlic, minced 1 T oyster sauce 1 T light soy sauce 1 T brown sugar Directions: Rinse and dry the bok choy. Trim off ends; keep white parts separate from green. In a small bowl, mix the oils. In a…

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy dish alongside your favorite protein!