Pineapple tart cookies

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple tarts.

These easy pineapple tarts are a buttery, melt-in-your-mouth pastry filled with delicious homemade pineapple jam. The best pineapple cookies.

I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…

In Cooking Tree, we're serving up delicious Taiwanese Pineapple Cake (Pineapple Cookies), and we'll show you how to make it from scratch.

Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry get a rest overnight, they transformed into a melt-in-your-mouth texture and oh were they good. Traditional mooncakes is the other baked pastry that will improve in texture after resting for a few days. Let's get baking. Pineapple Tart…

I was not planning to make pineapple tarts again so soon but pineapples were on sale and they were huge over 6 lbs each! Couldn't resist and bought four huge pineapples. Gave two to mom to eat and two to make regular and mango pineapple tarts. Since a lot of mango puree used, the filling is not as chewy compared to regular pineapple tart. However, the mango taste in pineapple tart is very yummy! Check on tarts if brown evenly on both sides or not. If not bake another few minutes. More brown…

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

These pineapple tarts are small bite size pastries filled with pineapple jam which made in typical shapes for Chinese New Year.

Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy pineapple jam creates a match made in heaven. Simply amazing!