Pineapple tarts recipe

Pineapple Tarts are a delicious dessert! These easy tarts are filled with sweet pineapple filling topped with a buttery coconut topping.

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple tarts.

Pine tarts, short for pineapple tarts are short crust pastry pockets stuffed with a pineapple jam. They are so delicious and a Guyanese classic. Who can say no to flaky pastry, stuffed with sweet, spiced pineapple jam.

Refreshing pineapple tart

This melt in the mouth Pineapple Tart is a must during festive season in most South East Asian homes. It consists of two parts, the...

Add some sweetness to your day with this delicious no-bake pineapple fridge tart.

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy pineapple jam creates a match made in heaven. Simply amazing!

Pineapple tart or pineapple roll tart is a rich and buttery pastry filled with pineapple jam. It is a very popular “festive cookies”, especially in Singapore and Malaysia known locally as tart nenas.