Plum olive oil cake

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NYT Cooking: I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil. I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market. You can serve this as a dessert, a coffee cake, or a sweet snack. Plum Olive Oil Cake, Plum Breakfast Cake, Original Plum Torte Nyt, Puff Pastry Plum Tart, Late Summer Plum Cake, Vegan Plum Tart, Rosh Hashana Recipes, Chocolate Apricot, Babka Recipe

I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil. I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market. You can serve this as a dessert, a coffee cake, or a sweet snack.

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Lisa Huey
Oil Cake, Olive Oil Cake, Plum Cake, Springform Pan, Sliced Almonds, Ricotta Cheese, Almond Recipes, Gluten Free Recipes, Small Bowls

This spiced plum olive oil cake is my ideal snack, breakfast, or even dessert. It’s incredibly easy to make, and it’s moist, tender, and full of warm cozy flavor from the layers of spices and cooked jammy plums on top. Delicious by itself or served with yogurt at breakfast or warmed up with ice cream […]

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Terri Houchin