Pork and shrimp shumai recipe

One bite and you’ll be hooked on these scrumptious Pork and Shrimp Siu Mai, a classic dim sum dumpling filled with bold tastes and textures sure to satisfy.

Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.

Siu Mai (Shumai) are delicious Chinese steamed dumplings filled with a savory pork and shrimp mixture! 🥟🦐 These bite-sized treats are perfect for dim sum, appetizers, or a fun snack. Easy to make at home and full of authentic flavor, these dumplings are sure to impress. 📌 Pin this recipe to create authentic and flavorful Siu Mai (Shumai) dumplings for your next meal! #SiuMai #Shumai #SteamedDumplings #ChineseFood #DimSum #AppetizerRecipes

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches!

Shumai is a type of Chinese dumpling that is typically filled with ground pork and shrimp. The filling is seasoned with soy sauce, sesame oil, and rice wine. The dumplings are then steamed and served with soy sauce or chili oil for dipping😀

Siomai is a type of Chinese dumpling that’s very popular in the Philippines. It’s juicy with the delicious combination of pork and shrimp that will make you salivate. Try our recipe and let us know how it goes. Leave us a comment here on Pinterest! #siomai #filipinofood #shumai #filipinochinesefood #dumpling #pinoybites

A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!

I think I could eat these pork and shrimp dumplings every single day and never get sick of them. There’s SO much you can do with them from deep frying to pan frying to steaming to boiling; plus there are SO many different flavor and filling combinations you can create! The filling we’re using today is so simple, but packed with tons of flavor. | appetizer recipes | shrimp recipes | dumplings recipes | asian recipes | freezer meals |

Hong Kong is most certainly not in short supply when it comes to places for eating out. There’s restaurants, cafes and food stalls simply everywhere. Of course there’s no way I’ve been able to try everywhere, so this is not a comprehensive list, but over the past few months I have had some pretty good dining experiences. Hong Kong is such an international city that naturally it has many, many choices of cuisine available, so whatever you feel like, you can probably find it somewhere! So this…

Shrimp and pork shumai (siu mai) is a popular dim sum dish of steamed Chinese dumplings. Make this recipe for a delicious Asian breakfast!