Pork katsu recipe

Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Crispy breaded goodness, this homemade pork katsu is a comfort dish great for lunch or dinner any day of the week!

Pork Katsu is a crispy, juicy dish that everyone will love. This easy recipe shows you how to make the perfect pork katsu for a delicious dinner or lunch! Pop over to our site for this easy recipe!

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!

Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.

Pork Katsu is a delicious Japanese classic! Coated in golden panko breadcrumbs and fried to perfection, these juicy pork cutlets are a comforting dish that's easy to make at home. Pair with a zesty homemade tonkatsu sauce and a side of fluffy steamed rice for a mouthwatering meal that's guaranteed to impress.