Red tamale sauce recipe

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy flavor, this salsa is used to make

This Mexican red chile sauce is made with dried ancho chiles and comes together in about 30 minutes. Use it to top enchiladas, tamales, and a variety of other Mexican dishes.

Red chile pork tamal, also posted as chile colorado pork tamal here on my blog. In an attempt to make it easier for my followers during tamal season, here are the videos. I will be

This delicious red pork tamale recipe makes the perfect filling for a good tamale. Easy and delicious, sure to be a hit, and spicy, red pork tamales are the greatest!

This recipe for Tamales Rojos—or red chile tamales—highlights the rich, smoky flavors of chile colorado, blending tender shredded pork with a sauce made from earthy guajillo and spicy chile de árbol. Wrapped in light, fluffy homemade masa made from nixtamalized corn, these Mexican tamales are deeply savory with just the right kick of spice. For tamales with authentic, time-honored flavors, this recipe is a must-try.

Smoky Tex-Mex sauce ready in 15 minutes or less! Yields 2 cups, the perfect amount to generously cover a dozen tamales.