Sauce for tamales

I've never made a sauce for tamales before, but now that I have? I'm never not going to make this Cheesy Tamale Sauce! A spiced up cheesy sauce that's perfect when poured over tamales or really any Tex-mex or Spanish inspired dish! TheSkinnyFork.com | Skinny & Healthy Recipes

In search of some tasty sauces for tamales? From creamy sauces, to spicy sauces, tangy sauces and more! Here's 15+ delicious tamale sauces.

This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Smoky Tex-Mex sauce ready in 15 minutes or less! Yields 2 cups, the perfect amount to generously cover a dozen tamales.

21 Top Mexican Sides you can serve with tamales for any occasion. Do a little or a lot with these great Mexican side dish choices.

Chile Colorado Tamales are a cherished dish in Mexican cuisine, known for their rich flavors and comforting presence. This recipe combines tender pork shoulder infused with a robust chile colorado sauce, all encased in a delicate masa dough and steam

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty…

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.