Red velvet cupcake

Light and fluffy cupcakes with all the flavor of red velvet cake and topped with a delicious cream cheese icing.

A UK recipe for fluffy and moist red velvet cupcakes with a thick and pipeable cream cheese frosting

Perfect red velvet cupcakes can be hard to find and even more difficult to replicate at home. With a few key ingredients and careful steps, you can easily make these classic red velvet cupcakes in your own kitchen and impress all of your taste testers.

These Fluffy Red Velvet Cupcakes with Cream Cheese Frosting are the perfect combination of sweet, tangy, and oh-so-delicious! 🎂❤️ #Ingredients: **For the Cupcakes:** - 1 1/4 cups all-purpose flour - 1 tablespoon cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon white vinegar - 1/2 cup buttermilk - 1 tablespoon red food coloring **For the Cream Cheese Frosting…

These melt in your mouth Red Velvet Cupcakes have a gorgeous light cocoa flavor and are perfect when paired with cream cheese frosting.

These red velvet cupcakes are soft and tangy with delicious cream cheese frosting - and super easy to make! Perfect for valentines baking.

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat! Yield: 1 dozen standard size cupcakes

This quick and easy cupcake recipe will make a believer out of any red-velvet skeptic.

The Story: I am a hopeless romantic. They say the first step to recovery is admitting the problem, so there you go. I love waking up and eating cereal under the covers. The sound of rain on the windowsill makes me all gooey inside because I think about couples running out the door hand in hand to kiss under the thunderclouds. I could watch sappy chick flicks all day long with a box of Kleenex and a cozy blanket. Playing matchmaker is my new favorite hobby. I save all the cute little notes…