Seis leches cake

This recipe for a tres leches cake (a traditional syrup-soaked confection from Latin America) takes a good thing — namely the combination of milks that saturate its crumb — and doubles it. Instead of just the usual three milks (sweetened condensed, evaporated and heavy cream), it calls for six, adding coconut milk, condensed coconut milk and dulce de leche. Like the original version, it’s a dense, puddinglike cake flavored with cinnamon and rum. But here, notes of coconut and caramel lend…

Chocolate Tres Leches Cake is a chocolate twist on the classic Tres Leches Cake that's perfect for chocolate lovers on any special occasion! It's a super moist chocolate cake that's soaked in a chocolate three-milk mixture overnight, with homemade chocolate whipped cream and chocolate curls on top!

This Easy Tres Leches Cake with Cake Mix uses a tasty shortcut to create one delicious, chilled dessert. You'll love it!

If you have never had Tres Leches Cake, you are in for a treat! Picture this: a fluffy white sheet cake, poked with holes and soaked in a mixture of coconut milk, sweetened condensed milk, and evaporated milk (tres leches means 3 milks!) The resulting cake is irresistibly moist. It's perfect for Cinco de Mayo!

This chocolate tres leches cake is a spin to your favorite authentic Mexican tres leches cake! It's topped off with a homemade chocolate glaze and chocolate whipped cream before serving! This cake is sure to be a family favorite recipe!

This Tres Leches Cake gets its name from being filled with three different types of creamy milks. It’s ultra moist, rich, and amazing!

This Biscoff Tres Leches cake is so decadent, combining a soft vanilla sponge cake with a delicious milk mixture that’ll make someone reach for another slice.

This easy Tres Leches Cake with Cake Mix recipe uses boxed cake mix and a sweet three milk mixture, topped with rich whipped cream & cinnamon for the best shortcut dessert you'll find!

Ingredients:

This Coconut Tres Leches Cake is moist and easy to make! It uses a boxed cake recipe and is topped with homemade coconut whipped cream.