Sesame cookie

Toasted sesame oil gives these pan-banging cookies a unique and nutty flavor profile, paired with bits of bittersweet chocolate. The crisp edges are rippled and wrinkly, while the center is soft and chewy.

Miso = Magic

I’m a big Sarah Kieffer fan. The talented baker behind The Vanilla Bean Blog , she’s best known for her internet-famous pan-banging chocolate chip cookies . But I’ve been steadily baking my way through her excellent 2020 cookbook, 100 Cookies , and just love all of her recipes in there. So a

These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…

These gomashio cookies are like the next-level up of your favorite sesame cookie. They are sweet, nutty, rich with brown butter and slightly salty from the coating of homemade gomashio. Gomashio is a Japanese sesame salt, and it makes these cookies unbelievably craveable in a way you won't forget!

Chewy tahini cookies sweetened with date syrup and rolled in toasted sesame seeds

"Fall Sesame Delight Cookies: A Nutty Twist on a Classic Recipe" Indulge in the flavors of fall with these crispy and tender Sesame Delight Cookies. Made with toasted sesame seeds and a hint of vanilla, these cookies are perfect for a cozy afternoon treat. Follow our easy baking recipe to whip up a batch of these nutty delights at home. #SesameCookies #FallBaking #HomemadeTreats #NuttyFlavors #CookieRecipes. -----

Inspired by sesame peanut candy, these tender honey sesame cookies are the perfect treat for your holiday get togethers.

These chewy black sesame cookies have a subtly crunchy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Add coarsely chopped chocolate for an optional extra melty treat.

These orange and black sesame cookies have a great chewy texture with beautiful swirls of black sesame paste marbled throughout the cookie. Miso paste and soy sauce add depth and balance out the sweetness in the cookies.This cookie recipe is adapted from Sarah Kieffer’s Banana Espresso Cacao Nib cookie recipe in her cookbook, 100 Cookies. You can bake the cookies right after you make the cookie dough, but I think refrigerating the dough for at least several hours (preferably overnight)…