Spaetzle maker

Three Ways to Make Spaetzle: Spaetzle is a standard in South German cuisine as well as in parts of Austria and Switzerland. There are different ways to form them and I would like to show you three of them. Each way leads to a different looking noodle. The longer ones are the a…

People tend to use the Spaetzle maker for making these German egg noodles, but some of them are looking for a Spaetzle maker substitute.

Spaetzle is about the most fun you can have with bowl of flour and water, a colander, and a pot of boiling water. It’s messy, but highly entertaining (and with tasty resultsThere are three main styles of spaetzle makers out there. One resembles a shallow colander that fits over the pasta pot (above, top). The spaetzle batter poured in and then pushed out through the holes with a scraper.Another version looks more like a cheese grater with a hopper attached on one side (above, middle).

SPAETZLE - USING THE NORPOR SPAETZLE MAKER. Discover our recipe.

Learn how to make traditional Bavarian style German egg noodles with this easy spaetzle recipe.

Looking for authentic German comfort food? These Homemade Spaetzle Dumplings are tender, buttery, and incredibly easy to make. 🥟🇩🇪 Pair them with your favorite gravy or serve them as a side to roasted meats for a traditional German meal. Perfect for weeknight dinners or Oktoberfest celebrations! 👉 Pin this authentic Spaetzle recipe and make it at home! #Spaetzle #GermanRecipes #ComfortFood #HomemadePasta #OktoberfestRecipes #TraditionalCooking

Spaetzle is a cross between pasta and dumplings, with a closer affinity to pasta–but much easier to make. When prepared properly, the pasta-dumplings are light, with a lovely, toothsome chewiness. The recipe that follows is from the German-Swiss-Austrian-Hungarian tradition; however there is no reason to make only one type of spaetzle or to stay within the traditional boundaries. This simple concept lends itself to endless variation, much like the Italian dumpling, gnocchi. I am still coming…

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.

Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or…..

The standard base recipe for a classic German noodle from Southern Germany. This recipe comes from Oma Nellie.