Turkey brussel sprouts

One of my favorite ways to cook is throwing everything in the refrigerator into a pan! And this ground turkey brussels sprout stir-fry is the ultimate clean out the fridge meal!

Turkey Bacon Brussels Sprouts are an easy, crispy side dish that's still HEALTHY, perfect for the holidays and ready in under 30 minutes.

These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!

Get ready to fall in love with these Brussels Sprouts with Bacon and Balsamic! Roasted to crispy, golden perfection, these Brussels sprouts are mixed with savory, crunchy bacon and a sweet, tangy balsamic glaze that ties everything together. With a touch of garlic and red onion for extra flavor, this dish is a total crowd-pleaser.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

These crispy caramelized Brussels sprouts with bacon are one of my most requested recipes (yes, really). Glazed with honey Dijon vinaigrette and topped with fried shallots, they're sweet, savory, crunchy, and decadent. They're my #1 go-to side dish for dinner parties or holidays!

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holidays. It can be done in 20 minutes while your turkey is out of the oven and resting.