Ukrainian prune buns

This mildly sweet prune filling can easily be modified to suit your tastes - add more spices, thin it out with extra water... the options are endless.

Delicious prune or poppy seed-filled doughnuts, perfect for Ukrainian Christmas Eve, or any day of the week.

This Plum bun recipe is from 1910 and hails from the kitchen of Baba. This 100-year-plus recipe is rich in both flavor and it's history. You can't get much more simple or delicious than a

These buns were something my Babas and mom always made as part of Ukrainian holiday celebrations. My mom still makes them and shared the recipe with me!

I love homemade donuts, especially those made from a Ukrainian or Polish recipe, since it reminds me of my mom's (click here for her recipe) heaping plate of these, for special occasions, or weekends. If you ever had homemade donuts, you will agree that they are absolutely delicious!!

From luscious cream-stuffed horns to mouthwatering sweet walnuts, Ukraine has quite a few delicious bite-size cookies to brighten up your day, make a nice

Ukrainian Pampushky Christmas Doughnuts I Light and tender with variations of fillings, poppy seed, or prune jam, cherry preserves, or apricot jam

A variation on the classic Czechoslovakian pastry with poppy seed filling. The sweet yeasted pastry is folded up on itself as you would find in Minnesota.

These Ukrainian sweet buns (bulochki) are sweet yeast rolls stuffed with a poppyseed filling and are one of my mothers highly requested recipes.

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.