Vegan burnt basque cheesecake

This rustic San Sebastian Cheesecake couldn't be any easier to make. With a smooth creamy centre and caramelised outer crust, this cheesecake is surprisingly simple to make.

This Keto Burnt Basque Cheesecake is insanely delicious and has only 5 net carbs per serving.

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.

This Miso Burnt Basque Cheesecake is a creamy, caramelized treat that blends sweet and savory perfectly, with a touch of umami from the miso.

Maya // vegan recipes on Instagram: “VEGAN BURNT BASQUE CHEESECAKE 🍰 The easiest and creamiest “cheesecake” I’ve ever made! 🤭 Burnt basque cheesecakes don’t have a crust…”

Follow our simple recipe and you are sure to make an amazing Basque cheesecake. With a creamy, sweet, nutty flavor you are sure to love this cheesecake recipe. Discover the step-by-step guide to making the perfect Basque cheesecake.

A coffee flavored version of basque cheesecake! With two shots of espresso and a dollop of Baileys cream liqueur, this burnt cheesecake tastes a bit like tiramisu!

Vegan baked cheesecake with hazelnut crust and a creamy tofu vanilla filling. It's smooth, perfectly sweet, rich and insanely delicious. Easy to make, gluten free and refined sugar free.

Super Creamy Basque Cheesecake