Vegan custard buns

Delight your taste buds with these Vegan Custard Buns, a plant-based twist on the classic Chinese bakery favorite. Soft, fluffy buns are filled with a luscious

These vanilla custard buns are made from a yeast dough, filled with vanilla custard, brushed with egg wash and sprinkled with pearl sugar.

Egg Custard Buns are a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making these buns vegan-friendly and taste just as good!

We have created a vegan version of filled crumble buns and think they taste like fresh from the bakery! The recipe is not that difficult and the result is more than worth it.

overnight vegan chai tea infused milk buns filled with apples and cinnamon and topped with a creamy custard frosting made with vegan milk.

These Lemon Custard Buns (sitronboller) are refreshing, tart, very citrusy and made with a traditional boller dough and lemon custard filling

Earl Grey Buns with Dark Chocolate and Cocoa Nib Filling. Fluffy brioche dough is filled with an earl grey dark chocolate custard, and a crunchy cacao nib filling, then rolled up and sliced into buns. Once baked, the rolls are brushed with butter and rolled in a cocoa nib earl grey sugar. These are a must for tea lovers!

Vegan St. Lucia buns - these delicious Scandinavian saffron buns are traditionally baked in Sweden and Norway for St. Lucia's day

This Vegan Boston Cream Cake makes for a marvelous celebration cake that kids and adults will love. Vegan sponge cake filled with vegan vanilla custard and topped with chocolate ganache. Gluten-free option and nutfree option included.