Aquafaba mayo

If you need a nut or soy free mayo this is the perfect vegan option and makes a easy to make simple sau Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little garlic, onion, herbs or spices to additional flavour.

This egg free and vegan aquafaba mayo is made in a blender and can be used for sandwiches, salads, and dressings. The aquafaba has similar properties to egg whites and emulsifies with the oil when blended. #aquafabamayo #veganmayo #veganmayonnaise #aquafabarecipes #seitanbeatsyourmeat

This easy vegan garlic mayo recipe with homemade aquafaba makes a thick and creamy vegan mayonnaise with a great garlic kick.

Ultra creamy vegan mayo made in 5 minutes flat! Tastes better than the real thing, with no oil or eggs. Perfect for sandwiches, potato salad or dressings.

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

The new year is nearly upon us, and that means it's a great time to learn something new. With this recipe, you will not only learn how to ma...

The richest, creamiest vegan mayonnaise you can imagine. - The Veggie Table

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!