Aquafaba mayonnaise

Easy Vegan Mayonnaise (With Aquafaba) Recipe | This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. #condiments #sides #recipes #flavorbombs #seriouseats #recipes #vegan #aquafaba

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!

This egg free and vegan aquafaba mayo is made in a blender and can be used for sandwiches, salads, and dressings. The aquafaba has similar properties to egg whites and emulsifies with the oil when blended. #aquafabamayo #veganmayo #veganmayonnaise #aquafabarecipes #seitanbeatsyourmeat

This is the perfect light mayo for all your mayo needs! It’s much healthier than real mayo but doesn't lack in texture and flavor. The key to making plant-based mayo is the aquafaba liquid. The liquid comes from a can of cooked chickpeas or, alternatively, the leftover water from cooking your own chickpeas. This is a fun recipe to make, fast and easy, and a wonderful alternative to mayo with eggs. No one will know that you didn’t use eggs in this recipe… that is of course unless you tell…

Silky smooth, versitile and super easy to make, Aquafaba Mayonnaise can be used as a base for any tradtional mayonaise based dressings

The richest, creamiest vegan mayonnaise you can imagine. - The Veggie Table

Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.

Creamy and tangy vegan mayonnaise made with aquafaba! This recipe is pretty much like magic, 8 simple ingredients and you can make mayonnaise!

If you need a nut or soy free mayo this is the perfect vegan option and makes a easy to make simple sau Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little garlic, onion, herbs or spices to additional flavour.

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.