Beef porcupine meatballs

Porcupine Meatballs are an easy and flavorful meal made with ground beef and rice, simmered to tender perfection in a homemade tomato sauce.

These porcupine meatballs use everyday ingredients, come together fast, freeze well, and are great for making ahead!

These retro beef meatballs are made with uncooked rice, which cooks as the meatballs bake in the oven. The result is a saucy, satisfying weeknight dinner.

Talk about comfort in a bowl! Meatballs studded with rice and onions and loaded with flavour are baked in a rich, creamy mushroom sauce. My favourite birthday meal and oh so easy!

Make this oven baked porcupine meatballs recipe, with ground beef, rice, tomato soup, and savory seasonings, for a delicious and easy entree.

Onepot Easy Porcupine Meatballs recipe is quick to prepare and is the ultimate comfort food. Grandma's "secret" recipe for everyone to enjoy!

The ease of this recipe is going to please you, my friends. Not only are they simple to make but are…

Porcupine meatballs!? These beef meatballs look like little porcupines because of the way the grains of rice stick out of them. Served in a light and easy red sauce, it’s a fun take on a classic.

Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Serve as is or over rice or mashed potatoes for a filling dinner.