Beet red velvet cake

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won’t taste them at all. #chocolate #beet #root #cake #red #velvet #cake #natural #food #coloring #recipe #adamantkitchen

These Beet Red Velvet Cupcakes are moist and a little chocolatey, just like any good red velvet cupcake should be. AND they're 100% food coloring-free! Their gorgeous red hue comes from the addition of cooked beets. But don't worry - you can't taste the beets!

Have you tried baking a red cake using beetroot as a colorant? Only to have it turn out brown instead of that beautiful bright red color? It’s not easy to color a brown cake red. But that’s exactly what you try to do when making a red velvet cake. Experiment using beetroot in a red velvet cake. See recipe on my website or on Pinterest. Recipes, cakes, food, science, troubleshooting, how to make, baking tips.

This moist and vibrant red velvet cake is made completely dye free! It gets its natural color all from fresh beets. They're pureed and mixed into the batter to create that beautiful red velvet color WITHOUT the artificial dye. Most importantly, you cannot taste the beets one bit!

This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!

Vegetal sweetness of the roasted beets plays off the chocolate, with a striking contrast of vibrant red against the shining, jet-black ganache layers.

Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched up the acid with extra lemon juice, which helps with the bright red color. She adds goat cheese to her cream cheese frosting, to play against the subtle beet flavor. The chef liked it so much that he added it to the restaurant menu. (Photo: Dustin Chambers for The New York Times)

Best Red Velvet Cake Bake Off - The Pancake Princess

This moist, no-dye red velvet cake recipe lets the natural ruddy color of cocoa that's reacted with acids like buttermilk and vinegar shine. There is no dye or food coloring in this cake -- just pure, simple ingredients for a result that's sweet, moist perfection. Adapted from cake pro Elisa Strauss of New York City's Confetti Cakes.

How to make your own red velvet cake from scratch without using artificial dyes!