Red velvet with beets

These Beet Red Velvet Cupcakes are moist and a little chocolatey, just like any good red velvet cupcake should be. AND they're 100% food coloring-free! Their gorgeous red hue comes from the addition of cooked beets. But don't worry - you can't taste the beets!

Have you tried baking a red cake using beetroot as a colorant? Only to have it turn out brown instead of that beautiful bright red color? It’s not easy to color a brown cake red. But that’s exactly what you try to do when making a red velvet cake. Experiment using beetroot in a red velvet cake. See recipe on my website or on Pinterest. Recipes, cakes, food, science, troubleshooting, how to make, baking tips.

Beets are the magical touch in this moist, chocolaty, almost brownie-like vegan cake, but other than the vibrant red hue and rich texture they lend, you'll never know they're there! Oat flour stands in for all purpose, making this cake gluten-free. A thick vanilla icing with a cream cheese like tang gets slathered on top of the red velvet cake for an added touch of sweet decadence. The icing is refined-sugar-free and made from a combination of coconut butter, cashews, plant-based milk, maple…

How to make your own red velvet cake from scratch without using artificial dyes!

Skinny Red Velvet Beet Cupcakes - cupcakes with a secret ingredient - roasted BEETS! They're moist, decadent and a bit healthier, too!

Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched up the acid with extra lemon juice, which helps with the bright red color. She adds goat cheese to her cream cheese frosting, to play against the subtle beet flavor. The chef liked it so much that he added it to the restaurant menu. (Photo: Dustin Chambers for The New York Times)

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won’t taste them at all. #chocolate #beet #root #cake #red #velvet #cake #natural #food #coloring #recipe #adamantkitchen

Beets and Beer Red Velvet Bundt Cake.

Recipe adapted from My Diverse Kitchen

Red Velvet Brownies