Bengali cuisine

Basanti Pulao (Holud Mishti Pulao, Bengali Sweet Polao) is a mildly sweet rice preparation very popular in Bengal. It is served with Kosha Mangsho (Bengali Mutton Curry) for all festivals and special occasions. Learn to make it in a traditional way.

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.

Popular breakfast from bengali cuisine. Bengali Aloor Dum with deep fried Luchi.

Chicken Kosha, also known as Murgir Kosha or Kosha Mangsho, is a delectable and spicy Bengali chicken curry that is famous for its bold flavors and aromatic spices. This dish is a beloved part of Bengali cuisine and is often served during special occasions and celebrations. The slow cooking process and the careful balance of spices make Chicken Kosha a true culinary masterpiece.

𝗠𝗮𝗹𝗹𝗶𝗸𝗮 || 𝗖𝗮𝗹𝗴𝗮𝗿𝘆 𝗕𝗹𝗼𝗴𝗴𝗲𝗿 on Instagram: “𝗣𝗿𝗮𝘄𝗻 𝗣𝗮𝘁𝘂𝗿𝗶/ চিংড়ী পাতুরি ‘Paturi’ is a traditional Bengali dish where you cook any veg or non-veg (mostly fish) delicacy mixed usually…”

A bengali recipe of fried potatoes with peanuts and spices . Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe, especially Mushur Dal Sheddo.

Bengali Food Delights: Exploring the Cuisine of West Bengal West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…