Bengali payesh recipe

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Choshir payesh aka chushi pitha is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavours. In this preparation, small elliptical shaped dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Choshi payesh is mostly served as breakfast or snacks.But can be relished during any time of the day to satisfy your craving.

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Baisali's homely kitchen: Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery Homely Kitchen, Kheer Recipe, Date Palm, Cook Recipes, Sweet Lover, Indian Sweets, Rice Pudding, Sweet Delights, Food Blog

Yesterday was festival time for all of India – Poush (Makar) Sangkranti for Bengalis, Pongal in South India and Lohri in North India. In Bengal, availability of Nalen Gur (Date Palm Jaggery) makes it possible to sweeten up this occasion with what is called Nalen Gurer Payes (Bengali Style Pudding with date Jaggery). I remember, in my childhood, we used to wait for these winter months because fresh Nalen Gur is available in these times only. Nalen gur can be hardened to form something known…

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Chaaler Payesh | Chawal Ki Kheer is one of the most evergreen dessert recipes which complements every festival with its warmth, comfort and irresistible taste. It is an old traditional dessert which is prepared with Milk, Gobindo Bhog rice, Sugar, Raisins and flavoured with Bay leaf and Cardamoms. It is a very simple and easy recipe which gives extraordinary result with these handful of ingredients.

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