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Bitter gourd fry

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Essence of Life - Food: CRISPY BITTER GOURD FRY

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Punjabi Bharwan Karela - Stuffed bitter gourd • The Magic Saucepan Karela Recipe, Peanut Masala, Indian Vegetarian Dishes, Veggie Dinner, Kerala Food, Dinner Meal Prep, Bitter Gourd, Indian Snacks, Indian Food Recipes Vegetarian

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Punjabi Bharwan Karela - Stuffed bitter gourd • The Magic Saucepan

Punjabi Bharwan Karela - Deep fried bitter gourd stuffed with a spicy and tangy onion peanut masala.

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Crispy Bitter Gourd Stir Fry | Pavakkai Poriyal | Kakarakaya Koora - Cooking From Heart

Learn how to make Crispy Bitter Gourd Stir Fry recipe with detailed step by step pictures. Easy Pavakkai Poriyal recipe, Kakarakaya Ullipaya Koora recipe - best accompaniment to hot rice!

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Bitter Gourd Chips in Air Fryer | Air fryer Karela Chips - Cook with Smile Air Fryer Recipes Indian, Air Fryer Oven Recipes, Bitter Melon, Bitter Gourd, Air Fryer Healthy, Chips Recipe, Air Fryer Recipes Healthy, Indian Food Recipes Vegetarian, Few Ingredients

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Bitter Gourd Chips in Air Fryer | Air fryer Karela Chips - Cook with Smile

Bitter Gourd Chips in Air fryer is a crispy ,healthy and very easy snack made easily at home with just few ingredients

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Pavakka Fry | Bitter Gourd Fry-Quick and easy bitter gourd fry.

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Akshada Desai Lobo on Instagram: "Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown + salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying Procedure: - Cut karela into thin slices as shown and soak in salt water for 15-20 mins. - Drain away the water and add all the masalas to the chopped karela pieces. Coat them well. - Add corn flour and besan, coat it well too. - Fry them in little oil, flipping them over once they’re cooked halfway throu Bitter Gourd Fry, Red Chilli Powder, Bitter Gourd, Corn Flour, Masala Recipe, Coriander Powder, Recipe Ingredients, Red Chilli, Indian Dishes

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Bitter Gourd Fry

Akshada Desai Lobo on Instagram: "Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown + salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying…

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Bitter Gourd Stir Fry | Kakarakaya Fry | Karela Fry - Masalakorb

Simple bitter gourd recipe prepared with minimal spices. It is slightly tangy, spicy and finally the sugar helps in caramelising the onions to lend a sweet tinge to the dish, hence balancing out the bitterness.

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