Braised beef cheeks recipe

Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

Click here for our delicious Braised beef cheeks in red wine recipe using fresh Western Australian produce »

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour. While beef and red wine might be a classic combination, the more unusual addition of pickled walnuts and anchovies to the sauce adds a real depth of flavour, enhancing the taste without overpowering it.

This recipe is AIP-friendly

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. A mouthwatering dinner with beefy flavors!

Braised Beef Cheeks (Brasato di Guanciale di Manzo) Perfect for a romantic meal for two.