Chicken sisig

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Chicken Sisig, Calamansi Juice, Impressive Dinner, Simple Chicken, Serrano Pepper, Hot Dish, Red Chile, Chicken Livers, Ground Chicken

Chicken Sisig brings Filipino flavor to your table with ease. It is usually served in the Philippines as “pulutan” which means an accompaniment to alcoholic drinks. Sisig is commonly served as sizzling hot dish which makes it perfect for an impressive dinner or a late night out. Let’s learn how to make it. Notes &...

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Chicken Sisig Recipe Filipino Food, Chicken Sisig Recipe, Pinoy Chicken Recipe, Chicken Skin Recipes, Sisig Recipe Philippines, Duck Meals, Pork Sisig Recipe, Palabok Recipe, Kaldereta Recipe

Sizzling sisig made with chicken and crispy chicken skin! Spicy, and savory with calamansi, onions, and chilies. You'll be surprised how delicious it is. A perfect alternative to pork sisig best enjoyed as pulutan (beer match) or as a main dish for lunch or dinner.

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