Cranberry walnut sourdough

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Cranberry Walnut Sourdough Bread is a chewy bread filled with cranberries and walnuts. This sourdough makes a delicious toast with butter and jam and the perfect peanut butter and jelly sandwich!

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This no-knead overnight loaf is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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Cranberry & Walnut Sourdough Bread | Stand Mixer, Overnight Soak, Sandwich Style | Cottage Pantry Recipe Cranberry Walnut Sourdough Bread Recipe, Cranberry Walnut Sourdough Bread, Bread Stand Mixer, Sourdough Cinnamon Bread, Cranberry Walnut Sourdough, Walnut Sourdough Bread, Cottage Pantry, Bread Stand, Fall Farmers Market

If you’re looking for a cranberry bread recipe that is not overly sweetened, then this recipe is for you. Using your sourdough starter, dried cranberries, and some walnuts you can make this s…

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Sourdough Cranberry Walnut Bread is full of plump cranberries, and chopped walnuts. Cranberries and chopped walnuts are added to the dough to provide even more flavor and texture to the tangy sourdough bread. It has a chewy texture with a slightly sour or tangy taste. It's perfect for breakfast, sandwiches and snacks.

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