Green lipped mussel

The Asian green mussel (Perna viridis), also known as the Philippine green mussel or Tahong, is an economically important mussel, a bivalve belonging to the family Mytilidae. The Asian green mussel is a large bivalve, with a smooth, elongate shell typical of several mytilids. It is harvested in the Philippines as food source because of its fast growth. It is rich in vitamins, minerals, protein and carbohydrates

Found these mussels growing on these rocks on Punggol beach, thought they looked interesting so I took out my macro lens and snapped a few shots.

Green shell mussel

[Homemade]Green lipped Mussels seasoned 3 ways then and then smoked. (Garlic butter Chilli Sauce LemonSoy) #TTDD#TheThingsDadsDo

This may help you realize what Plexus has given us in the Fast Relief capsule !! The green lipped mussel, known scientifically as Perna canaliculus, is a type of shellfish that is native to New Zealand. This species of mussel has a dark brown or green shell with a brighter green lip around the edges. The green lipped mussel also only has one adductor muscle and is one of the largest species of mussels. The green lipped mussel is commonly consumed as an appetizer in sushi restaurants…

You owe it to your body to do your research before buying a supplement. When it comes to that research, where do you put your focus? How do you learn to trust its ingredients? Thi…

Mussels in Fennel Sauce 6 dozen mussels (scrubbed, debearded)8 tablespoons butter (cut into pats, separated)2 tablespoons finely chopped shallots1 cup dry white wine1 cup finely chopped

The wild Southern Ocean is one of the last places left on earth that remains free of pollution. This clean unpolluted ocean that surrounds New Zealand allows us to aquaculture a clean source of wild Green-Lipped Mussels from phytonutrient-rich waters.